High spirulina content: Spirulina is an effective colour enhancer and contains antioxidants that protect body tissues like vitamin C Contains capsanthin and astaxanthin: the addition of the natural pigment astaxanthin to capsanthin ensures a more intense red and white colour of the koi pigments Strengthens the immune system: rich in natural vitamins, prebiotic fibre, inulin and organic acids Enriched with probiotics and prebiotics: prebiotics and probiotics are a source of positive intestinal bacteria that are important for the digestion of nutrients and intestinal health Quality from Germany: products from KI-JA-KO come from ISO22000/GMP+ controlled production. This ensures first-class quality for a long and healthy life of the koi
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