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4% Spirulina as a natural colour enhancer: This micro-algae contains natural pigments and antioxidants that like vitamin C protect the body tissue of the koi and contribute to more intense, bright colours. Capsanthin and astaxanthin for intense colours: the natural pigments capsanthin and astaxanthin together provide a deeper, more intense red and white drawing of the koi pigments and make your koi stand out. Rich in vitamins, fibre and natural acids: inulin, prebiotic fibre and natural acids support the intestinal flora of the koi and contribute to optimal nutrient absorption. Enriched with probiotics and prebiotics: this combination provides positive gut bacteria and their food source, which are crucial for digesting the nutrients and a healthy gut environment of your koi. Produced in Germany according to ISO22000 and GMP+: All KI-JA-KO products from Aquaris come from certified production and stand for consistent quality assurance from raw material to finished food.