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High spirulina content: Spirulina is an effective natural color enhancer for the red parts of koi. It contains antioxidants that, like vitamin C, protect the body's tissues. Contains Capsanthin and Astaxanthin: Adding the natural pigment astaxanthin to capsanthin results in lighter, deeper and more intense red and white colors for koi. Supports the immune system: rich in natural vitamins, prebiotic fiber and inulin, this food also contains organic acids that promote a healthy digestive environment and good vitality for your koi. Enriched with probiotics and prebiotics: Prebiotics and probiotics are a source of beneficial gut bacteria, essential for nutrient absorption and proper functioning of your koi's digestive system. Quality from Germany: All KI-JA-KO products come from ISO22000/GMP+ controlled production and guarantee impeccable quality, ensuring a healthy and long life for your koi.