✨ SICHUAN RED PEPPER - Travel with Sichuan Red Pepper (Zanthoxyllum Piperitum), a rare pepper grown in southwest China. Of exceptional quality, this variety of berries develops a fresh, powerful, exotic and very fragrant taste reminiscent of those of lime and citrus. AN ATYPICAL PEPPER - A cousin of Timut pepper, Sichuan pepper is widely used in Sicchuan cuisine, one of the 8 great cuisines of China. Rediscovered by the greatest Chefs, this rare spice brings a unique piquancy and freshness to your dishes: a woody and floral scent, slightly lemony, with notes of spices and yellow lemon. Give your dishes a whole flavour, freshly ground in a mill or crushed in a mortar, it is advisable to roast your berries in a pan for 1 to 2 minutes so that they give off all their aromas and then add them at the end of preparation. Ideal for giving pep to your meat recipes (beef, pork, chicken, duck...), marinades, soups, rice, Asian dishes and even your desserts (chocolate mousses, sorbets, fruit salads...). 👍 IN A FRESH BAG - The berries are packaged immediately after harvest in a 100g resealable bag that guarantees their freshness. Practical packaging for everyday use while ensuring excellent product storage. Recyclable bag made from recycled materials. French brand - Khla ("le tiger" in Khmer), a Franco-Cambodian family business based in Kampot and specialized in exceptional delicatessen. Exotic flavors, organic certifications and fair trade, we source our products directly from local producers and pack them in our workshops.
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