SICHUAN GREEN PEPPER - Travel with Sichuan Green Pepper (Zanthoxyllum Piperitum), a rare pepper grown in southwest China. Of exceptional quality, this variety of berries develops a fresh, powerful, exotic and very fragrant taste reminiscent of those of lemongrass and citrus fruits. AN ATYPICAL PEPPER - A cousin of Timut pepper, Sichuan pepper is widely used in Sicchuan cuisine, one of the 8 great cuisines of China. Rediscovered by the greatest Chefs, this rare spice brings a unique spice and freshness to your dishes: a scent of liquorice, citrus, cloves and even notes of green anise to give your kitchen a pep. Give your dishes a whole flavour, freshly ground in a mill or crushed in a mortar, it is advisable to roast your berries in a pan for 1 to 2 minutes so that they give off all their aromas and then add them at the end of preparation. Ideal for your fish and shellfish recipes (carpaccios, salmon tartars or scallops, etc.), poultry, marinades, soups, rice, Asian dishes and even your desserts (chocolate mousses, sorbets, fruit salads…). IN A FRESH BAG - The berries are packaged immediately after harvest in a 100g resealable bag that guarantees their freshness. Practical packaging for everyday use while ensuring excellent product storage. Recyclable bag made from recycled materials. VPVS100
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