SICHUAN RED PEPPER - Travel with Grade A grade Sichuan Red Pepper (Zanthoxyllum Piperitum), a rare pepper grown in Southwest China. Of exceptional quality, this variety of berries develops a fresh, powerful, exotic and very fragrant taste reminiscent of those of lime and citrus. ATYPICAL PEPPER - A cousin of Timut pepper, Sichuan pepper is widely used in Sicchuan cuisine, one of the 8 great cuisines of China. Rediscovered by the greatest Chefs, this rare spice brings a unique piquancy and freshness to your dishes: a woody and floral scent, slightly lemony, with notes of spices and yellow lemon. SUBLIME YOUR DISHES - Used whole, freshly ground in a mill or crushed in a mortar, it is advisable to roast your berries in a pan for 1 to 2 minutes so that they release all their aromas and then add them at the end of preparation. Ideal for giving pep to your meat recipes (beef, pork, chicken, duck...), marinades, soups, rice, Asian dishes and even your desserts (chocolate mousses, sorbets, fruit salads...). REFILLABLE MILL - The berries are packaged after harvesting in a mill that guarantees excellent preservation. Practical, you can enjoy freshly ground pepper every day. You can open and refill it with our other pepper formats. Net Weight: 24g FRENCH BRAND - Khla ("le tiger" in Khmer), a Franco-Cambodian family business based in Kampot and specialized in exceptional delicatessen. Exotic flavors, organic certifications and fair trade, we source our products directly from local producers and pack them in our workshops. Imported by: Khla SAS, 12 Way of the Glory of God, 38200 Vienne, FRANCE
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