RED SICHUAN PEPPER - Travel with red Sichuan pepper (Zanthoxyllum Piperitum), a rare pepper grown in southwest China. Exceptional quality, this berry variety develops a fresh, powerful, exotic and very fragrant taste reminiscent of lime and citrus. AN ATYPIC PEPPER - Sichuan pepper is widely used in Sichuanese cuisine, one of the 8 great cuisines of China. Rediscovered by the greatest chefs, this rare spice brings a unique spiciness and freshness to your dishes: a woody and floral, slightly lemonous scent with notes of spices and yellow lemon. SUBLIME YOUR DISHES - Used whole, freshly ground in a mill or pounded in a mortar, we recommend toasting the berries in a pan for 1-2 minutes so that they release all their aromas, then add them at the end of preparation. They are ideal for giving a boost to meat recipes (beef, pork, chicken, duck, etc.), marinades, soups, rice, Asian dishes and even desserts (chocolate mousses, sorbets, fruit salads, etc.). IN A FRESH BAG - The berries are packed immediately after harvest in a resealable 500g bag to ensure freshness. A practical packaging for everyday use that ensures optimal storage of the product. The bag is recyclable and made from recycled materials. FRENCH BRAND - Khla ("the Tiger" in Khmer), a French-Cambodian family company based in Kampot and specialising in exceptional gastronomy products. Exotic flavours, organic and fair trade certifications, we source products directly from local producers and pack them in our own workshops.
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