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Extra wild and intense. Bambatsa Extra Virgin Olive Oil is made from early-harvested Kolovi & Adramitiani olives, giving it its tart, strong flavour - ideal for antipasti, meat dishes and vinaigrettes. Cold extracted instead of cold pressed. The particularly gentle cold extraction takes place below 27°C. The earlier harvest gives Jordan Bambatsa olive oil a distinctly tart, bitter character in taste. Premium quality over generations. Already in the third generation, we manage our Jordan olive groves on the Greek island of Lesvos. Objective: One of the best olive oils around. The best chefs love it. Many of the best chefs in Germany, France and other countries in the world swear by the first-class olive oil of the Jordan family. Olive oil test winner. Jordan Olivenöl is regularly awarded by recognised experts. With the Golden DLG Prize, the bio Press Award, the Great Taste Award and well-known prizes in Italy and Spain.