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Extra virgin olive oil: extra virgin olive oil directly from Greece. Traditionally cold pressed from first harvest for an authentic aroma. Ideal for pure and health-conscious Mediterranean cuisine. MILD & FRUITY: Harmonious taste with fine touch. Perfect for salads, antipasti, meat & fish. An all-rounder for professional chefs and daily gourmet cuisine. Natural quality: no additives and preservatives. Rich in unsaturated fatty acids & vitamin E. Taste the purity of sun-ripened olives in every drop. Light-protected canister: the robust metal tin (2 x 1 L) preserves freshness and vitamins. Optimum protection against oxidation ensures a long service life and golden yellow colour. Versatile supply: high smoke point for moderate frying, baking or as a finish for pasta. The practical storage size is ideal for families and catering.