Jordan Olivenöl, Extra Virgin Olive Oil 0.75 L, from the Greek Island of Lesbos, Hand Harvest, Cold Extraction on Day with Pourer

Extra virgin olive oil with free fatty acid below 0.5%. Made in a family-owned cultivation from the olive varieties Adramitiani & Kolovi in the mountainous region of the island of Lesvos. Cold extracted instead of cold pressed. The particularly gentle cold extraction takes place below 27°C. Valuable fat accompanying substances and the fine fruity taste in olive oil are retained. Premium quality over generations. Already in the third generation, we manage our Jordan olive groves on the Greek island of Lesvos. Objective: One of the best olive oils around. The best chefs love it. Many of the best chefs in Germany, France and other countries in the world swear by the first-class olive oil of the Jordan family. Olive oil test winner. Jordan Olivenöl is regularly awarded by recognised experts. With the Golden DLG Prize, the Great Taste Award and well-known prizes in Italy and Spain.