Ingreo Guar Gum - 100% Pure Powder (E412) Natural Thickener & Binder Ideal for Ice Cream, Sauces, Baking, Low Carb Finely Ground, No Additives (1 kg)

100% pure guar kernel flour - without additives. Our Guar Gum powder is made from 100% pure guar gum (E412) - free from sugar, flavours, fillers or release agents. Perfect for anyone who wants maximum purity and full control over their formulations. Perfect for ice cream, sauces, bread and gluten-free baking. Guar gum improves consistency, creaminess and stability. Ideal for tying ice cream (less ice crystals), thickening soups/sauces, as a gluten-free baking aid as well as for low carb and keto recipes. High effectiveness - Low dosage sufficient guar gum is up to 8 x stronger than conventional flours or starch. Even small amounts are enough to make doughs more elastic, stabilise liquids or bind cold food. Versatile – also for DIY and soap bubbles. Whether food use, homemade cosmetics, thickener for slime or sturdy giant soap bubbles: Guar Gum is a popular functional raw material with extremely wide application. Bottled in Hamburg – Quality directly from the raw materials partner. Ingreo stands for "pure. Clear. Direct." We fill in Hamburg according to HACCP standard. No unnecessary supply chains, fair prices, transparent origin and professional raw material quality from wholesale.