RheinNatur Xanthan Gum Powder 100 g - Natural Binder Stabiliser for Ice Cream, Soups, Sauces Thickener Tasteless & Vegan

Thickening Powder: Xanthan Gum is a natural binder derived from corn starch. The xanthan powder, a fibre, acts as a stabiliser and gives your culinary creations the desired consistency VERSATILE IN THE KITCHEN The powder is not only ideal for baking but also as a binding agent for ice cream, effectively helping liquids to a creamy and even consistency. Ideal for hot and cold food Gluten free and vegan: natural binder that is free from soy, yeast, any additives, genetic engineering and animal ingredients. It is perfect as a vegetarian and vegan thickener TASTE FREE: improves the texture of soups, sauces, baked goods, and ice cream without compromising flavor Highest quality: RheinNatur stands for first-class food. We ensure that our producers meet the strictest quality standards and produce products of the highest quality. Eco control authority: DE-ÖKO-006