RheinNatur Guar Gum Powder 250 g - as Natural Stabiliser for Ice Cream, Soups, Sauces Vegetable Binding Agent & Thickener Neutral in Taste Vegan

THICKENING POWDER Our guar gum is a natural binder derived from the guar bean. The guar core powder, a pure fibre, acts as a stabiliser and gives your culinary creations the desired consistency VERSATILE IN THE KITCHEN - The Guar Gum powder is not only ideal for baking but also as a binding agent for ice cream, as it effectively helps liquids to achieve a creamy and even consistency. Ideal for hot and cold food Gluten free & vegan: guar gum is a natural binder that is free from soy, yeast, any additives, genetic engineering and animal ingredients. It is perfect as a vegetarian and vegan thickener Taste-neutral: RheinNatur guar gum improves the texture of soups, sauces, baked goods, ice cream and many other foods without affecting the taste Highest quality: RheinNatur stands for first-class food. We ensure that our producers meet the strictest quality standards and produce products of the highest quality