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Flavour profile - This dark roast from Uganda is 100% Robusta with a very bitter taste and a very high degree of roasting. It also has distinct notes of cedar wood and tobacco leaves. Coffee with lots of caffeine Ingredients - 100% Robusta coffee beans Specialty coffee - High-quality coffee beans from Brazil with 84 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive power and the absence of defects Single-origin Uganda - All coffee beans come from the area around Lake Victoria in the Bujanga region Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee