Flavour profile - This coffee from Ethiopia is a delicate coffee with a lot of personality. It is very floral and aromatic, with a vibrant acidity and a medium body, with notes of orange blossom and mandarin Ingredients - 100% Arabica coffee beans Specialty coffee - High-quality Ethiopian coffee with 86.5 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive power and the absence of defects Single-origin Ethiopia - All coffee beans come from the Moplaco Estate in the Limu region Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee
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