Flavour profile - This coffee from Sumatra has a very characteristic aroma profile that comes from the Giling Basah process, a method in which the pulp of the cherry is removed to obtain the typical Indonesian bean. Intense, full-bodied coffee with spicy notes of cloves, cinnamon and pepper Ingredients - 100% Arabica coffee beans Specialty coffee - High-quality coffee beans from Sumatra with 85 SCA points (Specialty Coffee Association). It is characterised by its aroma, taste, personality, distinctive power and the absence of defects Single-Origin Sumatra - All coffee beans come from the Trenggiling Estate in the Aceh region Handmade roasting - roasted coffee in whole beans. Roasting is one of the elements that most influences the quality and taste of coffee. Our experienced roasters roast every day to ensure the freshness of the coffee
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