Ilanga Nature Fleur de Sel with Vanilla from Madagascar, 500 g

An unexpected alliance that is Vanilla Salt Flower Hand-collected: The fleur de sel is harvested manually from the salt marshes of Menabe. Madagascar Vanilla: Use of authentic vanilla pods grown on the island of Madagascar. Sweet and savoury seasoning: Perfect for your white meat and roasted vegetable dishes. Refined Condiment: Ideal for adding an original touch to your savory recipes. Creative use: In addition to savory dishes, it can also enhance sauces and marinades. Mild and Subtle Flavors: Salt and vanilla blend together to create a symphony of sweet, balanced flavors. Handmade: A handcrafted product that highlights Malagasy know-how Exoticism guaranteed: Bring a touch of Madagascar to your recipes. Magic Ingredient: With a few pinches, turn your dishes into subtle and fragrant delights.