High Extensibility Wheat Gluten 500 g

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Amazon High extensibility wheat gluten, perfect for improving elasticity and structure of doughs. Ideal for bread, pizza, baked goods and homemade pasta. 500g pack suitable for home and professional bakers.

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Description (1)

High extensibility wheat gluten, perfect for improving elasticity and structure of doughs. Ideal for bread, pizza, baked goods and homemade pasta. 500g pack suitable for home and professional bakers.


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