Strozzapreti is a rough paste obtained with bronze drawing and careful handwork. Those of the Antico Pastificio Morelli are distinguished by the presence of wheat germ, rich in vitamins and vegetable proteins Wheat Germ Strozzapreti are dried at low temperatures to maintain the taste of wheat. During cooking, an intense scent of wheat is released and the water turns a little green. It is recommended to season only with cheese and simple sauces to taste.
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