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GUGGENHEIMER Coffee Beans 2 kg Extra Slow Roasted Low Acid and Bitter Substances Barista Quality Finest Crema Best Espresso for Fully Automatic Machines 4 x 500 g

Name: GUGGENHEIMER Coffee Beans 2 kg Extra Slow Roasted Low Acid and Bitter Substances Barista Quality Finest Crema Best Espresso for Fully Automatic Machines 4 x 500 g
Brand: GUGGENHEIMER COFFEE
SKU: 58ecd094ff6645c453b8338061d4cc4b
Price: 60 EUR
Availability: InStock

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Description

Amazon Low acid and full – Supreme tastes pleasantly low acid, round and full-bodied, with fine notes of chocolate and nut. For those who want to enjoy aromatic coffee without intrusive bitterness. A bean for everything – whole beans for espresso, caffè crema, coffee, cappuccino and latte. Versatile for fully automatic and portafilter without constantly changing in your machine. Non-oily beans – the beans have a dry surface without visible oil film and are suitable for fully automatic machines as well as for the separate coffee grinder when preparing with the portafilter. Dense cream and full body: the blend of Arabica and Robusta ensures a dense cream and full-bodied taste. The chocolate-nutty notes also come into their own in cappuccino and latte macchiato. Slowly roasted in Italy – pure roasted and then mixed. Slight colour differences are normal. Nearly 100 years of roasting experience near the Amalfi Coast, delivered as 2kg (4 x 500g).

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€ 60.00

Description (1)

Low acid and full – Supreme tastes pleasantly low acid, round and full-bodied, with fine notes of chocolate and nut. For those who want to enjoy aromatic coffee without intrusive bitterness. A bean for everything – whole beans for espresso, caffè crema, coffee, cappuccino and latte. Versatile for fully automatic and portafilter without constantly changing in your machine. Non-oily beans – the beans have a dry surface without visible oil film and are suitable for fully automatic machines as well as for the separate coffee grinder when preparing with the portafilter. Dense cream and full body: the blend of Arabica and Robusta ensures a dense cream and full-bodied taste. The chocolate-nutty notes also come into their own in cappuccino and latte macchiato. Slowly roasted in Italy – pure roasted and then mixed. Slight colour differences are normal. Nearly 100 years of roasting experience near the Amalfi Coast, delivered as 2kg (4 x 500g).