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Little bitter and mild: 100% Arabica with gentle body and fine fruity floral aroma. For those who like their coffee soft and balanced, without intrusive bitterness or a heavy roasted taste. For full aroma and milk drinks – whole Arabica beans for mild caffè crema, cappuccino and latte macchiato. The gentle taste profile matches pure coffee as well as creamy drinks with milk. 100% Arabica - Composed from beans from Brazil, Colombia and Ethiopia and slowly roasted in Italy. For a mild, balanced profile with more elegance than force. Finely fruity floral – the medium roasting brings out subtle fruity and floral notes. An elegant alternative to dark, bitter espresso blends for coffee and cappuccino. Almost 100 years of roasting experience – Southern Italian roasted near the Amalfi Coast and delivered as 2 kg (4 x 500 g) in aroma bags. For origin, craft and freshness after opening.