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Fair – The coffee beans are sourced from cooperatives in Ethiopia, Guatemala, El Salvador and India. Together with the farmers, we offer the highest quality at a fair payment. Drum roasting – each roasting of our premium coffee beans is handmade at low temperatures in the drum roaster. So the aromas unfold and unpleasant bitter substances are broken down. Taste – The special roasting profile gives this bean coffee a unique combination of chocolate, nut and orange peel. Rounded off by a mild acid profile, full body and incomparable crema. Intensity – the whole coffee beans have an intensity level of 3/5. In addition, the cafe beans have a roasting degree 3/5, crema 4/5 and sweetness 4/5. Barrista beans coffee as we love it! Our miss – delight coffee connoisseurs with our variety of aromas. Depending on the beans and roasting process, high-quality espresso beans, with over 800 flavours, can develop a variety of taste profiles.