The Damascus steel series by Güde is one of the most impressive blacksmithing arts from Solingen. The wild damask is made in over 300 layers and in a 2 day manual process. Over 50 manual steps are required here The damascus steel unique piece is forged to the highest perfection. The best materials are also used for the handle. Up to 1500 years old desert iron wood is used here and underlines the perfection of this fork The knife care is particularly important here. Of course, this knife must not be put in the dishwasher and is "not" rust-proof. Cleaning after each use is mandatory. Warm water and drying with linen cloth is recommended The Damask meat fork is arguably one of the most aesthetic and eye-catching meat forks on the market. With this damask fork, you can fix the piece of meat, which should be cut with a carving knife and serve it to your guests GÜDE is one of the best knife manufacturers in the world. The hand-forged damascus knives are a sign of the highest quality awareness. Numerous awards and worldwide recognition prove maximum use of passion with heart
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