GÜDE Solingen Forged Meat Fork, 18 cm, Barrel Oak Wood, Alpha Oak, Double Cross, Handmade Germany

The Güde Alpha barrel oak was developed in collaboration with star chef Harald Rüssels. Over 80 years of aged wine barrels from the Mosel wine region meet Solingen forge. Two traditions have been fused into a masterpiece As one of the last German knife manufacturers, Güde relies on perfect handwork. The fork has been produced in numerous operations in the traditional way. The optimised ice-hardened chrome vanadium-molybdenum knife steel is used The meat fork gives the enjoyable piece of meat maximum enjoyment. Fixing the cut material and minimal loss of meat juice, is a virtue in cooking. Then the tender piece of meat can be served A blade length of 18 cm and a hardness of approx. 58 HRC characterise the fork. The X50CrMoV15 knife steel used is cooled to -80°C after strong heating. This process is called ice hardening and optimises the structure of the steel The Solingen knife manufacturer Güde lives tradition. As one of the last knife manufacturers, Güde finished the knives by hand with manual steps and thus receives worldwide recognition. The forged knives are unique in quality, Manufacturer: Güde