The Güde Alpha barrel oak was developed in collaboration with star chef Harald Rüssels. Over 80 years of aged wine barrels from the Mosel wine region meet Solingen forge. Two traditions have been fused into a masterpiece The professional Güde tools for the kitchen are traditionally manufactured in over 40 manual steps. After manual removal of the blade, the knife offers extreme sharpness and ideal cutting properties. Handmade from Solingen The forged fillet knife is one of the most important meat knives in the kitchen. The thinly ground blade cuts through meat and fish as if by itself. With this professional knife, wafer-thin slices are guaranteed. A culinary treat A blade length of 18 cm and a hardness of approx. 58 HRC characterise the knife. The X50CrMoV15 knife steel used is cooled to -80°C after strong heating. This process is called ice hardening and optimises the structure of the steel The Solingen knife manufacturer Güde lives tradition. As one of the last knife manufacturers, Güde finished the knives by hand with manual steps and thus receives worldwide recognition. The forged knives are unique in quality, Weight: 0.3747858454 Pounds, Manufacturer: Güde
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