Green lentils 1 kg - LA PLANTIGO

Lentils are a great alternative to rice or different cereals, which will allow you to diversify your diet. Lentils can be used in the preparation of tasty pies or as a filling for stuffed cabbage, salted pancakes or ravioli. They are also a perfect ingredient in salads, soups or velouté. You can also use them to make various spreads with multiple flavors (e.g. with mixed lemon, oil and other spices). To prepare lentils, it is not necessary to soak them in water beforehand. They need 15-20 minutes of cooking. Water should cover the seeds, it will be absorbed during cooking. You can salt them lightly at the end of cooking or give up them so that they remain softer. Cooked lentils keep in the refrigerator for up to a week. They can also be frozen; however, thawing may cause them to become slightly crumbly.