Oatmeal 1 kg - LA PLANTIGO

Oatmeal is a proven versatile ingredient, and not just in traditional porridge. The delicate consistency of the flakes, as well as their neutral taste, promote great creativity in their use for many dishes. Here are some ideas: Oatmeal omelette Oatmeal can replace some of the flour in the omelet. Mix them with eggs, add your favorite vegetables (broccoli, carrots, peas) and cook everything in a pan. You can accompany it with a garlic dip made from plain yogurt. Oatmeal as breadcrumbs To breadcrumbs for breading, you can use ground oatmeal instead of traditional breadcrumbs. They will make your preparations more crispy and enrich them with fiber and protein. Oatmeal in risotto To prepare a risotto, you can replace rice with oatmeal. Cook them in broth with onion, garlic and your favorite vegetables. So your dish will be lighter but just as nourishing.