Green Essence Full Fat Soy Flour 1 kg - Ground from Whole Soybeans Vegetable Protein Aromatic for Baking, Thickening & Vegan Kitchen

Full fat soy meal from whole soybeans. The non-degreased soy flour from Green Essence is made from whole soybeans and thus retains its natural fat content. This ensures a stronger, slightly nutty taste as well as a particularly aromatic note in savoury and sweet recipes. For many kitchen ideas and vegan recipes. Ideal for bread, pancakes, muffins, protein pancakes, vegan patties, soups, sauces or homemade pasta. The soy flour is also suitable as a vegetable egg substitute as well as for thickening creamy dishes. High protein content and cream consistency: with natural vegetable protein and good binding properties, soy flour is ideal for doughs, fillings, casseroles and stews. It ensures a stable structure and a pleasantly velvety consistency. Tips for baking with soy flour. Soy flour is ideal as an addition to classic flours. When baking bread, cakes or pancakes, up to 15% of the flour can be replaced. Even a higher proportion is suitable for biscuits, crackers or crispy baked goods. As soy flour browns faster, a slightly lower baking temperature is recommended. Resealable packaging for longer freshness. The fully-fat soy flour from Green Essence comes in a practical doypack with zip closure. Store in a cool, dry and protected from light. Always close well after opening. For extra freshness the flour can also be stored in the fridge.