Amaranth Flour Gluten-Free 1 kg of Green Essence - Whole Grain for Cooking Seeds Ground Powder

Perfect for vegans: amaranth is a food of plant origin, so amaranth whole grain flour can perfectly replace animal protein from meat. This is one of the most important arguments for the inclusion of amaranth flour in a vegetarian or vegan diet. It goes well with protein shakes and smoothies, but also e.g. for vegetarian patties. Healthy and safe choice: amaranth flour has a higher content of valuable fibre and unsaturated fatty acids, which are essential for a healthy body. In addition, amaranth flour is naturally gluten-free, making it suitable for sensitive consumers. It also provides well-digestible protein and is characterised by a higher digestibility than milk or soy protein Ingredients: 100% amaranth flour Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed.