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Healthy and safe choice: brown millet flour is nothing more than ground millet groats. It has a fine, nutty flavor, which is why it is commonly used in pancakes, crepes and for baking bread, cakes and biscuits. Ground brown millet is a versatile flour characterised by its fine taste and soft consistency. ⭐ BEST CONVENIENCE: Millet flour is a healthy, gluten-free flour, without preservatives and GMOs. It is perfect for people with celiac disease or gluten intolerance, as well as vegans and vegetarians. It guarantees the best possible digestibility. Millet flour is becoming increasingly popular due to its versatility and health properties. Ingredients: 100% millet flour Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks. ⭐ LESS WASTE: ONLY Recycled Fillers | NO Bubble Wrap | Paper Tapes | Cardboard Boxes ONLY | Electronic Receipts | Hand Packed.