Soybeans 1 kg Soya Legumes Whole Beans Dried by Green Essence Vegetable Protein Source, Ideal as Meat Substitute, for Vegan Kitchen, Stews, Tofu & Soy Beans,

What to use soy for? Soybeans are a common substitute for meat and fish in the vegan and vegetarian diet. Many interesting and tasty dishes can be prepared from soybeans. Recommended product for fillings, chops or soy milk. What is soya? Soybeans have been a staple in oriental cuisine for thousands of years. It is tasty and can be included in your meal plan in different shapes to enrich your daily diet. Both seeds and sprouts are used in Chinese cuisine. How to prepare soya? Pour 5 cups of water over 1 cup of soybeans. Set aside to swell, preferably overnight (12 hours). Pour the water off the next day, rinse the soybeans and pour fresh water over it. Place the pot on the stove and cook for 2-3 hours until soft. Salt the soybeans at the very end of the cooking process. Ingredients: 100% soybeans Practical and stable packaging: all vegetable raw materials, cereals, flours, herbs, teas, dried fruits and vegetables that we offer in our natural food store are packed in high-quality doypacks.