Grapeseed flour - made from grape seed Spain, high quality, lactose-free, gluten-free, for healthy cooking finished ground seeds capacity: 1 kg

A REAL SUPERFOOD: Grape seeds contain a lot of OPC which is attributed a beneficial role throughout the human body. 100 g of flour contains 11.3 g of OPC. Hardly any food has such a high OPC content. EASY DOSING: You can mix our flour with the one you want to have as a base flour, so that grape seed flour makes up 7% of all flour to use. This way you enrich your pastry with valuable ingredients RICH & AFFORDABLE PRICE: Finely ground grape seed flour (200 mµ) is very rich in nutrients, however cheaper – so healthy eating won't be a very expensive luxury for you thanks to this flour additive. GOOD NUTRITIVE VALUES: A portion of this organic grape seed flour contains a lot of bioactive agents and is also rich in dietary fiber – the ideal dietary supplement. REGIONAL MANUFACTURING: The finely ground grape seeds come from grapes of Spanish origin. Their processing into flour is done in the Spiegelhauer bakery in Germany. The attachment to the region that is felt!