Gluten Free Pasta with Legume and Cereal Flour 250g (Fusilli Amaranth, Teff Quinoa)

This Gluten Free Pasta with perfect roughness and hold in cooking is ideal for those who love the Mediterranean diet, and is specifically formulated for people with gluten intolerance Pasta Natura guarantees a short supply chain from the cultivation of cereals and legumes to production in the factory Amaranth is a plant that belongs to the Amaranthaceae family, a pseudo cereal. Naturally gluten-free, very rich in fibre which makes it digestible. Contains many noble proteins, lysine, phosphorus, calcium, magnesium and iron. Amaranth helps raise natural defenses, and recommended for people who have colon or bowel problems. Teff is the smallest cereal in the world with remarkable nutritional properties, as it is rich in fiber, calcium, potassium, iron, provides complex carbohydrates to the human body, is easily digestible and naturally gluten-free, ideal for Celiacs Quinoa is a herbaceous plant very rich in amino acids which do not allow it to be given the name of cereal. Quinoa does not contain gluten, it is very rich in protein, all the essential amino acids that our body needs for its proper functioning, and carbohydrates composed of starch and plant fibers