This Gluten Free Pasta with perfect roughness and hold in cooking is ideal for those who love the Mediterranean diet, and is specifically formulated for people with gluten intolerance Pasta Natura guarantees a short supply chain from the cultivation of cereals and legumes to production in the factory The raw materials come directly from the Piedmontese countryside for an environmentally sustainable production with a low environmental impact: the packaging is also fully recyclable Only the best grains are selected for flours, categorically NO GMO Made from chickpea, corn and rice flour
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