Giuseppe Espresso Strong Italian with Fine Tart Cocoa Note, Long Term Drum Roasting for Fully Automatic or Portafilter Whole Beans (1000 g)
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Giuseppe is a refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste. Characteristic of Giuseppe is his pronounced and velvety crema. Typical Italian, powerful and racy taste Traditional long-term drum roasting, dark roasted Bean origin: Brazil, Cameroon, Vietnam. Beans: 50% Arabica and 50% Robusta A refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste
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Description
Amazon
Giuseppe is a refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste. Characteristic of Giuseppe is his pronounced and velvety crema. Typical Italian, powerful and racy taste Traditional long-term drum roasting, dark roasted Bean origin: Brazil, Cameroon, Vietnam. Beans: 50% Arabica and 50% Robusta A refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste
Description
(1)
Giuseppe is a refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste. Characteristic of Giuseppe is his pronounced and velvety crema. Typical Italian, powerful and racy taste Traditional long-term drum roasting, dark roasted Bean origin: Brazil, Cameroon, Vietnam. Beans: 50% Arabica and 50% Robusta A refined espresso blend of Arabica and Robusta beans, good and long on the palate with a fine-tart cocoa note in the aftertaste
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