The ideal blend for lovers of the strong and full-bodied taste of a classic, Italian espresso. It guarantees a fantastic, long-lasting crema Typical Italian, racy, strong and full of character Traditional long-term drum roasting, dark roasted Bean origin: Cameroon, Vietnam, Peru and Honduras. Beans: 50% Arabica and 50% Robusta The special blend gives our Alessandro a fine dark note and is reminiscent of a dark chocolate with a touch of hazelnut.
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