With its classic, fine touch, Vincenzo captivates the taste buds of all fans of the full-bodied espresso taste. The warm-hearted Italian is reminiscent of Bella Italia with its lush cream, full body and intense aroma Typical Italian, exciting, fine and strong Traditional long-term drum roasting, dark roasted Bean origin: Peru, Brazil, Cameroon, Laos, Vietnam. Beans: 60% Arabica and 40% Robusta The Robusta beans used are only washed green coffee. Washed Robusta beans are milder and more balanced in taste than "natural coffees", i.e. dry prepared coffees
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