GiDeli Erythritol 3 kg in Bucket Crystal Sugar Food Replacement as Vegan & Tooth Friendly Alternative

Clean sweetness, no bitter finish: the fine crystals taste close to table sugar, so the first cup of the morning comes out sweet without the harsh, chemical note that spoils a hot drink Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. One rule of thumb covers every recipe, and nothing comes out of the oven tasting flat Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, it carries a sponge or a tray bake through the oven without losing sweetness. The same crystals stir into a mug or scatter over breakfast cereal One container, not several bags: 3 kg in a bucket with a lid replaces a shelf of loose packs to keep track of. The lid goes back on after every scoop, so the crystals stay dry and free flowing