GiDeli Erythritol 10 kg in Bucket Crystal Sugar Food Replacement as Vegan & Tooth Friendly Alternative

Clean sweetness, no bitter finish: used every day and by the bowlful, the fine crystals stay close to table sugar in taste, with none of the harsh, chemical note that would spoil a whole batch of baking Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. At this quantity one rule of thumb keeps a week of recipes consistent from the first to the last Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, so a large tray bake behaves like a small one. The same crystals go into creamy desserts, smoothies and every hot drink the household gets through One tub on the bench: 10 kg in a bucket with a lid replaces several pouches to keep track of. The lid closes again after each scoop