GiDeli Erythritol 1 kg in Bucket Crystal Sugar Food Replacement as Vegan & Tooth Friendly Alternative

Clean sweetness, no bitter finish: the fine crystals taste close to table sugar, so the first cup of the morning comes out sweet without the harsh, chemical note that spoils a hot drink Right dose, first time: sweetening strength is roughly 70% of sucrose, so 100 g of sugar means 140 g of erythritol. One rule of thumb covers every recipe, and nothing comes out of the oven tasting flat Kinder to teeth: replacing sugar with erythritol contributes to the maintenance of tooth mineralisation. It also causes a smaller rise in blood glucose than the same sweetness taken as sucrose Steady in the oven: heat stable and quick to dissolve, it carries a sponge or a tray bake through the oven without losing sweetness. The same crystals stir into a mug or scatter over breakfast cereal Closes tight on the worktop: 1 kg in a bucket with a lid stands open by the kettle, takes a spoon straight from the tub and shuts again. Nothing is decanted into a jar and no bag is left gaping