GiDeli

GiDeli Belgian Chocolate 200 g Chips, Drops Sugar Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

Name: GiDeli Belgian Chocolate 200 g Chips, Drops Sugar Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes
Brand: GiDeli
SKU: 2e0fd42fe465042a987b9ad308f3b411
Price: 14.99 EUR
Availability: InStock

1/1

Image of GiDeli Belgian Chocolate 200 g Chips, Drops Sugar Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

Amazon

Prices from

14.99

Description

Amazon MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Also intended for baking: the plates come in muffin dough, on pastries as a glaze or in a water bath for a cream. The handle for the knife and the grater is completely eliminated and keeping warm in the water bath keeps the mass spreadable Intended for an occasion: the amount is enough for a fondue for two, a tray of muffins or the decoration on several desserts. In the kitchen there is no broken rest and a second occasion can also be planned Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

€ 14.99

Description (1)

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Also intended for baking: the plates come in muffin dough, on pastries as a glaze or in a water bath for a cream. The handle for the knife and the grater is completely eliminated and keeping warm in the water bath keeps the mass spreadable Intended for an occasion: the amount is enough for a fondue for two, a tray of muffins or the decoration on several desserts. In the kitchen there is no broken rest and a second occasion can also be planned Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing