GiDeli Belgian Chocolate 200 g Chips, Drops Sugar Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Also intended for baking: the plates come in muffin dough, on pastries as a glaze or in a water bath for a cream. The handle for the knife and the grater is completely eliminated and keeping warm in the water bath keeps the mass spreadable Intended for an occasion: the amount is enough for a fondue for two, a tray of muffins or the decoration on several desserts. In the kitchen there is no broken rest and a second occasion can also be planned Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing