GiDeli Belgian Chocolate 2 x 1 kg - Chips, Drops Sugar-Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Baking answer: For glazes, creams and fillings, melt and further process in a water bath. Ganache for cakes succeeds with cream, chocolates with a silicone mould and a little patience Two bags instead of one quantity: the second stays closed as long as the first is in use. So only the opened part comes into contact with kitchen air and moisture and the supply lasts for a whole baking season Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing