GiDeli Belgian Chocolate 2 x 1 kg - Chips, Drops Sugar-Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

Belgian quality - A chocolate chips made from high-quality cocoa, milk and cocoa butter deliver an extraordinary taste and aroma profile. This composition gives any dessert a luxurious character and a deep, natural chocolate flavor Practical drops shape - The chocolate fountain in small drops allows quick and even melting without risk of burning. This makes the preparation of desserts, glazes and creams run more smoothly and precisely Perfect melting consistency - The chocolate fondue melts smoothly and forms a shiny, velvety mass with a homogeneous structure. This feature allows professional results on glazes, fondue and chocolate fountains Silky texture and pure taste - Free from unnecessary additives, the Belgian chocolates impress with natural cocoa and milk aroma. This composition highlights the authenticity of baked goods and elevates the quality of homemade as well as professional desserts Versatile Culinary Use - The chocolade is suitable for cakes, mousse, ganache, drinks as well as dessert decoration. The wide application opens up numerous recipes in the style of Belgian confectionery art

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Baking answer: For glazes, creams and fillings, melt and further process in a water bath. Ganache for cakes succeeds with cream, chocolates with a silicone mould and a little patience Two bags instead of one quantity: the second stays closed as long as the first is in use. So only the opened part comes into contact with kitchen air and moisture and the supply lasts for a whole baking season Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing