GiDeli Belgian Chocolate 100 g Chips, Drops Sugar Free Full Milk Coating Perfect for Fondue, Baking, Fountains, Desserts & Glazes

MELTS SMOOTH & CLUMP-FREE: The flat callets dissolve evenly in a water bath without being chopped first. So the mass remains silky and can be measured accurately by spoon Estimate heat correctly: the melt starts from 30 °C, so the product belongs to a shady place at room temperature. Crushed plates remain usable and become smooth again in a water bath Also intended for baking: the plates migrate into the dough, over the pastry as a glaze or in a water bath for a single dessert. No knives or grater are necessary for this, measuring is sufficient ENOUGH FOR ONE RECIPE The quantity covers a fondue for two, a glaze for a tray or dessert. If you want to get to know the variety first, starts right here and keeps your hands free and after the evening nothing broken remains Ingredients clearly named: soy lecithin is used as an emulsifier, the aroma comes from natural vanilla. Traces of milk and nuts are possible, which is important for allergy sufferers before processing