Extra virgin olive oil from organic cultivation, cold pressed and filtered so that all its properties are preserved. Made from ripe harvested and carefully selected olives: Hojiblanca, Arbequina, Cornicabra and Picual Olive oil with great stability, subtle aroma and balanced taste, thanks to its mild body and slightly bitter values. This oil is great for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not take away the main ingredient. All our packaging is made from 100% recycled PET. This packaging not only protects the environment, but also preserves all vitamins, aromas and flavours intact.
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