EVOO: extra virgin olive oil from organic cultivation, cold pressed and filtered so that all its properties are retained OLIVE VARIETIES: Made from ripe harvested and carefully selected olives: Hojiblanca, Arbequina, Cornicabra and Picual. Taste and quality: olive oil with great stability, subtle aroma and balanced taste, thanks to its soft body and slightly bitter values STAR INGREDIENT: this oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not steal attention the main ingredient OUR STORY: Since 1872, the García de la Cruz family has been working on the production of high quality extra virgin olive oil, improving it from generation to generation
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