GARCÍA de LA CRUZ Extra Virgin Olive Oil, Cooking Variety of Olives, Origins Spain, Montes Toledo, Recycled PET Container, Carafe 2L
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Description
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EVOO: Extra virgin olive oil cold-pressed and filtered, preserving all its properties OLIVE VARIETY: Made with the mixture of different varieties of olives, collected when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavor, thanks to its soft body and slightly bitter values STAR INGREDIENT: This oil is perfect for dressing and cooking, it will have importance in your dishes due to its quality, but it will not steal the main role of the main ingredient OUR STORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
Description
(1)
EVOO: Extra virgin olive oil cold-pressed and filtered, preserving all its properties OLIVE VARIETY: Made with the mixture of different varieties of olives, collected when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavor, thanks to its soft body and slightly bitter values STAR INGREDIENT: This oil is perfect for dressing and cooking, it will have importance in your dishes due to its quality, but it will not steal the main role of the main ingredient OUR STORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after generation
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