Chestnuts and roasted aromas: loose black tea with chestnut pieces, honeybush and fine roasted aromas. Nutty and caramel flavours SELECTED INGREDIENTS: With black tea, candied pineapple, hazelnut brittle, roasted chicory root, rose buds and marigold flowers. Preparation: pour one teaspoon per cup with 100°C hot water and let it brew for about 3 minutes. Winter tea composition: black tea blend with chestnuts and honeybush for autumn and winter time. Contents: 100 g loose tea with chestnut pieces, sweet herb, crumb candies and other selected ingredients.
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