Herbal tea blend: with rooibos, fennel, chamomile flowers, balm leaves, lavender flowers and rose petals. SELECTED INGREDIENTS: Complemented by rosehip husks for a versatile herbal tea blend. Blossoms & herbs: combination of herbs and flowers with a balanced flavour. Preparation: pour 1 to 2 teaspoons per cup with 100°C hot water and let it brew for about 5 minutes. Contents: 100 g loose herbal tea for individual dosage in cup or teapot.
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