Herbal mix: loose herbal tea with anise, peppermint and cinnamon in a balanced formula. SELECTED INGREDIENTS: With orange peel, apple pieces, blackberry leaves, rosehip peels and marigold flowers. SPICY FRUITY NOTES: Combination of herbs, spices and fruit ingredients for a versatile aroma. Preparation: pour 1 to 2 teaspoons per cup with 100°C hot water and let it brew for about 5 minutes. Contents: 100 g loose tea for making in a cup or teapot.
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