Formaggio Foglie di Noce Pecorino Cheese Matured in Walnut Leaves 500 g With 100% Italian Sheep Milk

✔️【Formaggio Foglie di Noce】- Typical cheese from the province of Siena, made from sheep's milk, aged in walnut leaves. ✔️【Typical taste】- The cheese is made from sheep's milk, its bark smells of freshly peeled walnuts and fresh leaves. It has the characteristic taste of a matured cheese. ✔️【With Italian Milk】- The cheese is made from 100% Italian milk and has a compact, straw-coloured dough. After opening, we recommend storing the product in the refrigerator and wrapping it in cling film for food, paper for food or in a cotton cloth to keep the cheese moist. ✔️【High quality】- We guarantee maximum freshness, storage and delivery for our products, so that they retain their high quality. ✔️【Typical Tuscan Chees】- A pecorino aged in walnut leaves, 500 g per piece. The cheese is ideal grated for seasoning sauces or stews. Or roughly planed on mixed salads, meat carpaccio or butter sage ravioli. The cheese tastes just as good as an aperitif combined with other cold cuts, such as pork bresaola, farmer's salami or raw ham with a glass of red wine from the Val d'Orcia.